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|Section II - Chapter 10|
|1.||(a).||The products specified in the headings of this chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.|
|(b).||This chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in heading 1006.|
|2.||Heading 1005 does not cover sweet corn (chapter 7).|
|1.||The term "durum wheat" means wheat of the Triticum durum species and the hybrids derived from the interspecific crossing of Triticum durum which have the same number (28) of chromosomes as that species.|
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|10.01||- Wheat and meslin:|
|- - Durum wheat:|
|1001.11.0000||- - - Seed||kg|
|1001.19.0000||- - - Other||t|
|- - Other:|
|1001.91.0000||- - - Seed||kg|
|1001.99||- - - Other:|
|1001.99.2015||- - - - White||t|
|1001.99.2055||- - - - Other||t|
|1002.10.0000||- - Seed||kg|
|1002.90.0000||- - Other||t|
|1003.10.0000||- - Seed||kg|
|1003.90||- - Other:|
|1003.90.2000||- - - For malting purposes||t|
|1003.90.4000||- - - Other||t|
|1004.10.0000||- - Seed||kg|
|1004.90.0000||- - Other||t|
|10.05||- Corn (maize):|
|1005.10||- - Seed:|
|1005.10.0010||- - - Yellow corn||kg|
|1005.10.0090||- - - Other||kg|
|1005.90||- - Other:|
|- - - Yellow dent corn:|
|1005.90.2020||- - - - U.S. No. 1||t|
|1005.90.2030||- - - - U.S. No. 2||t|
|1005.90.2035||- - - - U.S. No. 3||t|
|1005.90.2045||- - - - U.S. No. 4||t|
|1005.90.2070||- - - - Other||t|
|1005.90.4049||- - - Popcorn||kg|
|- - - Other:|
|1005.90.4055||- - - - White corn||t|
|1005.90.4065||- - - - Other.||t|
|1006.10.0000||- - Rice in the husk (paddy or rough)||kg|
|1006.20||- - Husked (brown) rice:|
|1006.20.2000||- - - Basmati||kg|
|- - - Other:|
|1006.20.4020||- - - - Long grain||kg|
|1006.20.4040||- - - - Medium grain||kg|
|1006.20.4060||- - - - Short grain||kg|
|1006.20.4080||- - - - Mixtures of any of the above||kg|
|1006.30||- - Semi-milled or wholly milled rice, whether or not polished or glazed:|
|- - - Parboiled:|
|1006.30.1020||- - - - Long grain||kg|
|1006.30.1040||- - - - Other, including mixtures||kg|
|- - - Other:|
|1006.30.9010||- - - - Long grain||kg|
|1006.30.9020||- - - - Medium grain||kg|
|1006.30.9030||- - - - Short grain||kg|
|1006.30.9040||- - - - Mixtures of any of the above||kg|
|1006.40.0000||- - Broken rice||kg|
|10.07||- Grain sorghum:|
|1007.10.0000||- - Seed||kg|
|1007.90.0000||- - Other||t|
|10.08||- Buckwheat, millet and canary seeds; other cereals:|
|1008.10.0000||- - Buckwheat||kg|
|- - Millet:|
|1008.21.0000||- - - Seed||kg|
|1008.29.0000||- - - Other||kg|
|1008.30.0000||- - Canary seeds||kg|
|1008.40.0000||- - Fonio (Digitaria spp.)||kg|
|1008.50.0000||- - Quinoa (Chenopodium quinoa)||kg|
|1008.60.0000||- - Triticale||kg|
|1008.90||- - Other cereals:|
|1008.90.0120||- - - Wild rice||kg|
|1008.90.0140||- - - Other||kg|