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Section IV - Chapter 16
Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates
Notes
1. This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in chapter 2 or 3 or heading 0504.
2. Food preparations fall in this chapter provided that they contain more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the p reparations of heading 2103 or 2104.
Subheading Notes
1. For the purposes of subheading 1602.10, the expression "homogenized preparations" means preparations of meat, meat offal or blood, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g (8.83 oz.). For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contai n a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of heading 1602.
2. The fish, crustaceans, molluscs and other aquatic invertebrates specified in the subheadings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in chapter 3 under the same name.
Statistical Notes
1. The term "canned" means preserved in airtight containers by heat processing to destroy or inactivate micro-organisms and enzymes that otherwise could cause spoilage.
2. For the purposes of this chapter, the term "in oil" means packed in oil or fat, or in added oil or fat and other substances, whether such oil or fat was introduced at the time of packing or prior thereto.

Schedule B No. and Headings Commodity Description Unit of Quantity Second Quantity
16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
16.01 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
- - Of poultry:
1601.00.0010 - - - Chicken kg
1601.00.0020 - - - Other kg
1601.00.0090 - - Other kg
16.02 - Other prepared or preserved meat, meat offal or blood:
1602.10.0000 - - Homogenized preparations kg
1602.20.0000 - - Of liver of any animal kg
- - Of poultry of heading 0105:
1602.31 - - - Of turkeys:
1602.31.0020 - - - - Prepared meals kg
- - - - Other:
1602.31.0030 - - - - - Paste of turkey (comminuted turkey, mechanically separated turkey (MST)) kg
1602.31.0050 - - - - - Preformed patties or similar products; pre- seasoned, pre-cooked or smoked turkey meat kg
1602.31.0090 - - - - - Other kg
1602.32 - - - Of chickens:
1602.32.0020 - - - - Prepared meals kg
- - - - Other:
1602.32.0035 - - - - - Paste of chicken (comminuted chicken, mechani- cally separated chicken (MSC)) kg
1602.32.0050 - - - - - Preformed patties or similar products; pre- seasoned, pre-cooked or smoked chicken meat kg
1602.32.0090 - - - - - Other kg
1602.39 - - - Other:
1602.39.0025 - - - - Prepared meals kg
1602.39.0045 - - - - Other kg
- - Of swine:
1602.41 - - - Hams and cuts thereof:
1602.41.1000 - - - - Containing cereals or vegetables kg
- - - - Other:
1602.41.2000 - - - - - Boned and cooked and packed in airtight containers kg
1602.41.9000 - - - - - Other kg
1602.42 - - - Shoulders and cuts thereof:
1602.42.2000 - - - - Boned and cooked and packed in airtight containers kg
1602.42.4000 - - - - Other kg
1602.49 - - - Other, including mixtures:
1602.49.1000 - - - - Offal kg
- - - - Other:
- - - - - Not containing cereal or vegetables:
1602.49.2000 - - - - - - Boned and cooked and packed in airtight containers kg
1602.49.4000 - - - - - - Other kg
1602.49.7000 - - - - - Other kg
1602.50 - - Of bovine animals:
1602.50.9020 - - - Prepared meals containing cereals or vegetables kg
1602.50.9500 - - - Other kg
1602.90.0000 - - Other, including preparations of blood of any animal kg
16.03 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603.00.9010 - - Of meat kg
1603.00.9500 - - Other kg
16.04 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
- - Fish, whole or in pieces, but not minced:
1604.11 - - - Salmon:
1604.11.2000 - - - - In oil, in airtight containers kg
- - - - Other:
- - - - - Canned:
1604.11.4010 - - - - - - Chum (dog) kg
1604.11.4020 - - - - - - Pink (humpie) kg
1604.11.4030 - - - - - - Sockeye (red) kg
1604.11.4040 - - - - - - Other kg
1604.11.4050 - - - - - Other kg
1604.12.0000 - - - Herrings kg
1604.13.0000 - - - Sardines, sardinella and brisling or sprats kg
1604.14.0000 - - - Tunas, skipjack and bonito (Sarda spp.) kg
1604.15.0000 - - - Mackerel kg
1604.16.0000 - - - Anchovies kg
1604.17.0000 - - - Eels kg
1604.19 - - - Other:
1604.19.5500 - - - - Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared kg
1604.19.7002 - - - - Other kg
1604.20 - - Other prepared or preserved fish:
1604.20.0500 - - - Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals kg
- - - Other:
1604.20.1300 - - - - Pastes; balls, cakes and puddings kg
1604.20.4500 - - - - Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared kg
1604.20.6000 - - - - Other kg
- - Caviar and caviar substitutes:
1604.31.0000 - - - Caviar kg
1604.32.0000 - - - Caviar substitutes kg
16.05 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10 - - Crab:
1605.10.0500 - - - Products containing fish meat; prepared meals kg
- - - Other:
- - - - Crabmeat:
- - - - - In airtight containers:
1605.10.2010 - - - - - - King crab kg
- - - - - - Snow crab:
1605.10.2022 - - - - - - - C. opilio (small) kg
1605.10.2025 - - - - - - - Other kg
1605.10.2030 - - - - - - Dungeness kg
1605.10.2040 - - - - - - Other kg
- - - - - Other:
- - - - - - Frozen:
1605.10.4002 - - - - - - - King crab kg
- - - - - - - Snow crab:
1605.10.4005 - - - - - - - - C. opilio (small) kg
1605.10.4010 - - - - - - - - Other kg
1605.10.4015 - - - - - - - Dungeness kg
1605.10.4020 - - - - - - - Other kg
1605.10.4040 - - - - - - Other kg
1605.10.6000 - - - - Other kg
- - Shrimps and prawns:
1605.21 - - - Not in airtight containers:
1605.21.0500 - - - - Products containing fish meat; prepared meals kg
- - - - Other:
1605.21.1025 - - - - - Frozen kg
1605.21.1045 - - - - - Other kg
1605.29 - - - Other:
1605.29.0500 - - - - Products containing fish meat; prepared meals kg
- - - - Other:
1605.29.1025 - - - - - Frozen kg
1605.29.1045 - - - - - Other kg
1605.30 - - Lobster:
1605.30.0500 - - - Products containing fish meat; prepared meals kg
- - - Other:
1605.30.1020 - - - - In airtight containers kg
1605.30.1040 - - - - Other kg
1605.40 - - Other crustaceans:
1605.40.0500 - - - Products containing fish meat; prepared meals kg
1605.40.1000 - - - Other kg
- - Molluscs:
1605.51.0000 - - - Oysters kg
1605.52.0000 - - - Scallops, including queen scallops kg
1605.53.0000 - - - Mussels kg
1605.54 - - - Cuttle fish and squid:
1605.54.0010 - - - - Cuttle fish kg
- - - - Squid:
1605.54.0020 - - - - - Loligo kg
1605.54.0030 - - - - - Other kg
1605.55.0000 - - - Octopus kg
1605.56 - - - Clams, cockles and arkshells:
1605.56.0010 - - - - Clams kg
1605.56.0090 - - - - Other kg
1605.57.0000 - - - Abalone (Haliotis spp.) kg
1605.58.0000 - - - Snails, other than sea snails kg
1605.59.0000 - - - Other kg
- - Other aquatic invertebrates:
1605.61.0000 - - - Sea cucumbers kg
1605.62.0000 - - - Sea urchins kg
1605.63.0000 - - - Jellyfish kg
1605.69.0000 - - - Other kg

Source: U.S. Census Bureau | Foreign Trade | ftdwebm 7;ster@census.gov |  Last Revised: April 22, 2014