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| Section IV - Chapter 16 |
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| Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates |
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| Notes |
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| 1. | This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in chapter 2 or 3 or heading 0504. |
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| 2. |
Food preparations fall in this chapter provided that they contain more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation
contains two or more of the products mentioned above, it is classified in the heading of chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the p
reparations of heading 2103 or 2104. |
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| Subheading Notes |
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| 1. |
For the purposes of subheading 1602.10, the expression "homogenized preparations" means preparations of meat, meat offal or blood, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not
exceeding 250 g (8.83 oz.). For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contai
n a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of heading 1602. |
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| 2. |
The fish, crustaceans, molluscs and other aquatic invertebrates specified in the subheadings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in chapter 3 under the same name. |
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| Statistical Notes |
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| 1. | The term "canned" means preserved in airtight containers by heat processing to destroy or inactivate micro-organisms and enzymes that otherwise could cause spoilage. |
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| 2. | For the purposes of this chapter, the term "in oil" means packed in oil or fat, or in added oil or fat and other substances, whether such oil or fat was introduced at the time of packing or prior thereto.
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| Schedule B No. and Headings | Commodity Description | Unit of Quantity | Second Quantity |
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| | | | |
| 16 | Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates | | |
| 16.01 | - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | |
| | - - Of poultry: | | |
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| 1601.00.0010 | - - - Chicken | kg | |
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| 1601.00.0020 | - - - Other | kg | |
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| 1601.00.0090 | - - Other | kg | |
| 16.02 | - Other prepared or preserved meat, meat offal or blood: | | |
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| 1602.10.0000 | - - Homogenized preparations | kg | |
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| 1602.20.0000 | - - Of liver of any animal | kg | |
| | - - Of poultry of heading 0105: | | |
| 1602.31 | - - - Of turkeys: | | |
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| 1602.31.0020 | - - - - Prepared meals | kg | |
| | - - - - Other: | | |
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| 1602.31.0030 | - - - - - Paste of turkey (comminuted turkey, mechanically separated turkey (MST)) | kg | |
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| 1602.31.0050 | - - - - - Preformed patties or similar products; pre- seasoned, pre-cooked or smoked turkey meat | kg | |
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| 1602.31.0090 | - - - - - Other | kg | |
| 1602.32 | - - - Of chickens: | | |
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| 1602.32.0020 | - - - - Prepared meals | kg | |
| | - - - - Other: | | |
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| 1602.32.0035 | - - - - - Paste of chicken (comminuted chicken, mechani- cally separated chicken (MSC)) | kg | |
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| 1602.32.0050 | - - - - - Preformed patties or similar products; pre- seasoned, pre-cooked or smoked chicken meat | kg | |
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| 1602.32.0090 | - - - - - Other | kg | |
| 1602.39 | - - - Other: | | |
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| 1602.39.0025 | - - - - Prepared meals | kg | |
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| 1602.39.0045 | - - - - Other | kg | |
| | - - Of swine: | | |
| 1602.41 | - - - Hams and cuts thereof: | | |
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| 1602.41.1000 | - - - - Containing cereals or vegetables | kg | |
| | - - - - Other: | | |
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| 1602.41.2000 | - - - - - Boned and cooked and packed in airtight containers | kg | |
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| 1602.41.9000 | - - - - - Other | kg | |
| 1602.42 | - - - Shoulders and cuts thereof: | | |
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| 1602.42.2000 | - - - - Boned and cooked and packed in airtight containers | kg | |
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| 1602.42.4000 | - - - - Other | kg | |
| 1602.49 | - - - Other, including mixtures: | | |
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| 1602.49.1000 | - - - - Offal | kg | |
| | - - - - Other: | | |
| | - - - - - Not containing cereal or vegetables: | | |
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| 1602.49.2000 | - - - - - - Boned and cooked and packed in airtight containers | kg | |
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| 1602.49.4000 | - - - - - - Other | kg | |
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| 1602.49.7000 | - - - - - Other | kg | |
| 1602.50 | - - Of bovine animals: | | |
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| 1602.50.9020 | - - - Prepared meals containing cereals or vegetables | kg | |
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| 1602.50.9500 | - - - Other | kg | |
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| 1602.90.0000 | - - Other, including preparations of blood of any animal | kg | |
| 16.03 | - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | |
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| 1603.00.9010 | - - Of meat | kg | |
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| 1603.00.9500 | - - Other | kg | |
| 16.04 | - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | |
| | - - Fish, whole or in pieces, but not minced: | | |
| 1604.11 | - - - Salmon: | | |
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| 1604.11.2000 | - - - - In oil, in airtight containers | kg | |
| | - - - - Other: | | |
| | - - - - - Canned: | | |
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| 1604.11.4010 | - - - - - - Chum (dog) | kg | |
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| 1604.11.4020 | - - - - - - Pink (humpie) | kg | |
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| 1604.11.4030 | - - - - - - Sockeye (red) | kg | |
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| 1604.11.4040 | - - - - - - Other | kg | |
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| 1604.11.4050 | - - - - - Other | kg | |
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| 1604.12.0000 | - - - Herrings | kg | |
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| 1604.13.0000 | - - - Sardines, sardinella and brisling or sprats | kg | |
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| 1604.14.0000 | - - - Tunas, skipjack and bonito (Sarda spp.) | kg | |
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| 1604.15.0000 | - - - Mackerel | kg | |
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| 1604.16.0000 | - - - Anchovies | kg | |
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| 1604.17.0000 | - - - Eels | kg | |
| 1604.19 | - - - Other: | | |
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| 1604.19.5500 | - - - - Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared | kg | |
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| 1604.19.7002 | - - - - Other | kg | |
| 1604.20 | - - Other prepared or preserved fish: | | |
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| 1604.20.0500 | - - - Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | kg | |
| | - - - Other: | | |
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| 1604.20.1300 | - - - - Pastes; balls, cakes and puddings | kg | |
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| 1604.20.4500 | - - - - Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared | kg | |
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| 1604.20.6000 | - - - - Other | kg | |
| | - - Caviar and caviar substitutes: | | |
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| 1604.31.0000 | - - - Caviar | kg | |
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| 1604.32.0000 | - - - Caviar substitutes | kg | |
| 16.05 | - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | | |
| 1605.10 | - - Crab: | | |
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| 1605.10.0500 | - - - Products containing fish meat; prepared meals | kg | |
| | - - - Other: | | |
| | - - - - Crabmeat: | | |
| | - - - - - In airtight containers: | | |
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| 1605.10.2010 | - - - - - - King crab | kg | |
| | - - - - - - Snow crab: | | |
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| 1605.10.2022 | - - - - - - - C. opilio (small) | kg | |
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| 1605.10.2025 | - - - - - - - Other | kg | |
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| 1605.10.2030 | - - - - - - Dungeness | kg | |
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| 1605.10.2040 | - - - - - - Other | kg | |
| | - - - - - Other: | | |
| | - - - - - - Frozen: | | |
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| 1605.10.4002 | - - - - - - - King crab | kg | |
| | - - - - - - - Snow crab: | | |
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| 1605.10.4005 | - - - - - - - - C. opilio (small) | kg | |
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| 1605.10.4010 | - - - - - - - - Other | kg | |
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| 1605.10.4015 | - - - - - - - Dungeness | kg | |
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| 1605.10.4020 | - - - - - - - Other | kg | |
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| 1605.10.4040 | - - - - - - Other | kg | |
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| 1605.10.6000 | - - - - Other | kg | |
| | - - Shrimps and prawns: | | |
| 1605.21 | - - - Not in airtight containers: | | |
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| 1605.21.0500 | - - - - Products containing fish meat; prepared meals | kg | |
| | - - - - Other: | | |
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| 1605.21.1025 | - - - - - Frozen | kg | |
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| 1605.21.1045 | - - - - - Other | kg | |
| 1605.29 | - - - Other: | | |
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| 1605.29.0500 | - - - - Products containing fish meat; prepared meals | kg | |
| | - - - - Other: | | |
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| 1605.29.1025 | - - - - - Frozen | kg | |
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| 1605.29.1045 | - - - - - Other | kg | |
| 1605.30 | - - Lobster: | | |
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| 1605.30.0500 | - - - Products containing fish meat; prepared meals | kg | |
| | - - - Other: | | |
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| 1605.30.1020 | - - - - In airtight containers | kg | |
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| 1605.30.1040 | - - - - Other | kg | |
| 1605.40 | - - Other crustaceans: | | |
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| 1605.40.0500 | - - - Products containing fish meat; prepared meals | kg | |
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| 1605.40.1000 | - - - Other | kg | |
| | - - Molluscs: | | |
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| 1605.51.0000 | - - - Oysters | kg | |
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| 1605.52.0000 | - - - Scallops, including queen scallops | kg | |
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| 1605.53.0000 | - - - Mussels | kg | |
| 1605.54 | - - - Cuttle fish and squid: | | |
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| 1605.54.0010 | - - - - Cuttle fish | kg | |
| | - - - - Squid: | | |
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| 1605.54.0020 | - - - - - Loligo | kg | |
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| 1605.54.0030 | - - - - - Other | kg | |
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| 1605.55.0000 | - - - Octopus | kg | |
| 1605.56 | - - - Clams, cockles and arkshells: | | |
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| 1605.56.0010 | - - - - Clams | kg | |
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| 1605.56.0090 | - - - - Other | kg | |
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| 1605.57.0000 | - - - Abalone (Haliotis spp.) | kg | |
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| 1605.58.0000 | - - - Snails, other than sea snails | kg | |
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| 1605.59.0000 | - - - Other | kg | |
| | - - Other aquatic invertebrates: | | |
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| 1605.61.0000 | - - - Sea cucumbers | kg | |
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| 1605.62.0000 | - - - Sea urchins | kg | |
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| 1605.63.0000 | - - - Jellyfish | kg | |
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| 1605.69.0000 | - - - Other | kg | |
