Work with interactive mapping tools from across the Census Bureau.
Collection of audio features and sound bites.
The Census Bureau packages data and information into easy-to-understand visuals.
Browse Census Bureau images.
Read briefs and reports from Census Bureau experts.
Watch Census Bureau vignettes, testimonials, and video files.
Read research analyses from Census Bureau experts.
Developer portal to access services and documentation for the Census Bureau's APIs.
Explore Census Bureau data on your mobile device with interactive tools.
Find a multitude of DVDs, CDs and publications in print by topic.
These external sites provide more data.
Download extraction tools to help you get the in-depth data you need.
Explore Census data with interactive visualizations covering a broad range of topics.
How we provide the best mix of timeliness, relevancy, quality, and cost for the data we collect.
Learn about other opportunities to collaborate with us.
Explore the rich historical background of an organization with roots almost as old as the nation.
Explore prospective positions available at the Census Bureau.
Explore Census programs targeted for particular needs.
Discover the latest in Census Bureau data releases, reports, and events.
The Census Bureau's Director writes on how we measure America's people, places and economy.
Find interesting and quirky statistics regarding national celebrations and major events.
Listen to audio files on fun facts, historical figures, and celebrations of the month.
Find media toolkits, advisories, and all the latest Census news.
See what's coming up in releases and reports.
|Section VI - Chapter 35|
|Albuminoidal Substances; Modified Starches; Glues; Enzymes|
|1.||This chapter does not cover:|
|(a).||Yeasts (heading 2102);|
|(b).||Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of chapter 30;|
|(c).||Enzymatic preparations for pre-tanning (heading 3202);|
|(d).||Enzymatic soaking or washing preparations or other products of chapter 34;|
|(e).||Hardened proteins (heading 3913); or|
|(f).||Gelatin products of the printing industry (chapter 49).|
|2.||For the purposes of heading 3505, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 percent.|
Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|35||Albuminoidal Substances; Modified Starches; Glues; Enzymes|
|35.01||- Casein, caseinates and other casein derivatives; casein glues:|
|3501.10.0000||- - Casein||kg|
|3501.90||- - Other:|
|3501.90.2000||- - - Casein glues||kg|
|3501.90.6000||- - - Other||kg|
|35.02||- Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:|
|- - Egg albumin:|
|3502.11.0000||- - - Dried||kg|
|3502.19.0000||- - - Other.||kg|
|3502.20.0000||- - Milk albumin, including concentrates of two or more whey proteins||kg|
|3502.90.0000||- - Other||kg|
|35.03||- Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:|
|3503.00.5040||- - Edible gelatin and photographic gelatin||kg|
|3503.00.6000||- - Other||kg|
|35.04||- Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed:|
|3504.00.1000||- - Protein isolates||kg|
|3504.00.5000||- - Other||kg|
|35.05||- Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:|
|3505.10||- - Dextrins and other modified starches:|
|- - - Dextrins:|
|3505.10.0015||- - - - Derived from potato starch||kg|
|3505.10.0020||- - - - Other||kg|
|- - - Other:|
|3505.10.0040||- - - - Derived from corn (maize) starch||kg|
|3505.10.0045||- - - - Derived from potato starch||kg|
|3505.10.0092||- - - - Other||kg|
|3505.20.0000||- - Glues||kg|
|35.06||- Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg (2.2 lbs.):|
|3506.10.0000||- - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg (2.2 lbs.)||kg|
|- - Other:|
|3506.91.0000||- - - Adhesives based on polymers of heading 3901 to 3913 or on rubber||kg|
|3506.99.0000||- - - Other||kg|
|35.07||- Enzymes; prepared enzymes not elsewhere specified or included:|
|3507.10.0000||- - Rennet and concentrates thereof||kg|
|3507.90||- - Other:|
|3507.90.2000||- - - Pencillin G amidase||kg|
|3507.90.7000||- - - Other||kg|