Introducing a new way to navigate by topics. Access the latest news, data, publications and more around topics of interest.
Our population statistics cover age, sex, race, Hispanic origin, migration, ancestry, language use, veterans, as well as population estimates and projections.
This section provides information on a range of educational topics, from educational attainment and school enrollment to school districts, costs and financing.
We measure the state of the nations workforce, including employment and unemployment levels, weeks and hours worked, occupations, and commuting.
Our statistics highlight trends in household and family composition, describe characteristics of the residents of housing units, and show how they are related.
Health statistics on insurance coverage, disability, fertility and other health issues are increasingly important in measuring the nation's overall well-being.
We measure the housing and construction industry, track homeownership rates, and produce statistics on the physical and financial characteristics of our homes.
The U.S. Census Bureau is the official source for U.S. export and import statistics and regulations governing the reporting of exports from the U.S.
The U.S. Census Bureau provides data for the Federal, state and local governments as well as voting, redistricting, apportionment and congressional affairs.
Search an alphabetical index of keywords and phrases to access Census Bureau statistics, publications, products, services, data, and data tools.
Geography provides the framework for Census Bureau survey design, sample selection, data collection, tabulation, and dissemination.
Geography is central to the work of the Bureau, providing the framework for survey design, sample selection, data collection, tabulation, and dissemination.
Find resources on how to use geographic data and products with statistical data, educational blog postings, and presentations.
The Geographic Support System Initiative will integrate improved address coverage, spatial feature updates, and enhanced quality assessment and measurement.
Work with interactive mapping tools from across the Census Bureau.
Find geographic data and products such as Shapefiles, KMLs, TIGERweb, boundary files, geographic relationship files, and reference and thematic maps.
Metropolitan and micropolitan areas are geographic entities used by Federal statistical agencies in collecting, tabulating, and publishing Federal statistics.
Find information about specific partnership programs and learn more about our partnerships with other organizations.
Definitions of geographic terms, why geographic areas are defined, and how the Census Bureau defines geographic areas.
We conduct research on geographic topics such as how to define geographic areas and how geography changes over time.
Visit our library of Census Bureau multimedia files. Collection formats include audio, video, mobile apps, images, and publications.
Official audio files from the Census Bureau, including "Profile America," a daily series of bite-sized statistics, placing current data in a historical context.
Infographics include information on the Census Bureau's history of data collection, our nation's veterans and the American Community Survey.
Read briefs and reports from Census Bureau experts.
Watch Census Bureau vignettes, testimonials, and video files.
Read research analyses from Census Bureau experts.
Access data through products and tools including data visualizations, mobile apps, interactive web apps and other software.
Developer portal to access services and documentation for the Census Bureau's APIs.
Explore Census Bureau data on your mobile device with interactive tools.
Find a multitude of DVDs, CDs and publications in print by topic.
These external sites provide more data.
Download extraction tools to help you get the in-depth data you need.
Learn more about our data from this collection of e-tutorials, presentations, webinars and other training materials. Sign up for training sessions.
Explore Census data with interactive visualizations covering a broad range of topics.
Learn how we serve the public as the most reliable source of data about the nation's people and economy.
Information about the U.S. Census Bureau.
Information about what we do at the U.S. Census Bureau.
Our researchers explore innovative ways to conduct surveys, increase respondent participation, reduce costs, and improve accuracy.
Our surveys provide periodic and comprehensive statistics about the nation, critical for government programs, policies, and decisionmaking.
Learn about other opportunities to collaborate with us.
Explore the rich historical background of an organization with roots almost as old as the nation.
Explore prospective positions available at the U.S. Census Bureau.
Information about the current field vacancies available at the U.S. Census Bureau Regional Offices.
Discover the latest in Census Bureau data releases, reports, and events.
The Census Bureau's Director writes on how we measure America's people, places and economy.
Find interesting and quirky statistics regarding national celebrations and major events.
Profile America is a daily, 60-second feature that uses interesting vignettes for that day to highlight information collected by the Census Bureau.
Find media toolkits, advisories, and all the latest Census news.
See what's coming up in releases and reports.
|Section IV - Chapter 19|
|Preparations fo Cereals, Flour, Starch or Milk; Bakers' Wares|
|1.||This chapter does not cover:|
|(a).||Except in the case of stuffed products of heading 1902, food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);|
|(b).||Biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or|
|(c).||Medicaments or other products of chapter 30.|
|2.||For the purposes of heading 1901:|
|(a).||The term groats means cereal groats of chapter 11;|
|(b).||The terms "flour" and "meal" mean:|
|(1). Cereal flour and meal of Chapter 11, and|
|(2). Flour, meal and powder of vegetable origin of any chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106).|
|3.||Heading 1904 does not cover preparations containing more than 6 percent by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).|
|4.||For the purposes of heading 1904, the expression "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of or notes to chapters 10 or 11.|
|1.||The term "canned" means preserved in airtight containers by heat processing to destroy or inactivate micro-organisms and enzymes that otherwise could cause spoilage.|
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|19||Preparations of Cereals, Flour, Starch or Milk; Bakers' Wares|
|19.01||- Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of g oods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:|
|1901.10.0000||- - Preparations for infant use, put up for retail sale||kg|
|1901.20||- - Mixes and doughs for the preparation of bakers' wares of heading 1905:|
|1901.20.0005||- - - Cookies (sweet biscuits), waffles, and wafers||kg|
|1901.20.0015||- - - Pastries, cakes and similar sweet baked products, including gingerbread and the like; puddings||kg|
|1901.20.0025||- - - Other||kg|
|1901.90||- - Other:|
|1901.90.1500||- - - Malt extract||kg|
|1901.90.2500||- - - Puddings ready for immediate consumption without further preparation||kg|
|- - - Malted milk; articles of milk or cream not specially provided for:|
|1901.90.3020||- - - - Malted milk||kg|
|1901.90.3040||- - - - Other||kg|
|1901.90.9082||- - - Corn-soya milk blends||kg|
|1901.90.9085||- - - Wheat-flour-soya blends||kg|
|1901.90.9500||- - - Other||kg|
|19.02||- Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:|
|- - Uncooked pasta, not stuffed or otherwise prepared:|
|1902.11||- - - Containing eggs:|
|1902.11.2000||- - - - Exclusively pasta||kg|
|1902.11.4000||- - - - Other, including pasta packaged with sauce preparations||kg|
|1902.19||- - - Other:|
|1902.19.2000||- - - - Exclusively pasta||kg|
|1902.19.4000||- - - - Other, including pasta packaged with sauce preparations||kg|
|1902.20||- - Stuffed pasta (including ravioli, cannelloni and lasagna), whether or not cooked or otherwise prepared:|
|1902.20.0020||- - - Canned||kg|
|- - - Other:|
|1902.20.0040||- - - - Frozen||kg|
|1902.20.0060||- - - - Other||kg|
|1902.30||- - Other pasta:|
|1902.30.0020||- - - Canned||kg|
|- - - Other:|
|1902.30.0040||- - - - Frozen||kg|
|1902.30.0060||- - - - Other||kg|
|1902.40.0000||- - Couscous||kg|
|1903.00.0000||- Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms||kg|
|19.04||- Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot herwise prepared, not elsewhere specified or included:|
|1904.10||- - Prepared foods obtained by the swelling or roasting of cereals or cereal products:|
|1904.10.0040||- - - Containing cane and/or beet sugar||kg|
|1904.10.0080||- - - Other||kg|
|1904.20.0000||- - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals||kg|
|1904.30.0000||- - Bulgur wheat||kg|
|1904.90||- - Other:|
|1904.90.0120||- - - Frozen||kg|
|1904.90.0140||- - - Other||kg|
|19.05||- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:|
|1905.10.0000||- - Crispbread||kg|
|1905.20.0000||- - Gingerbread and the like||kg|
|- - Cookies (sweet biscuits), waffles and wafers:|
|1905.31.0000||- - - Cookies (sweet biscuits)||kg|
|1905.32.0000||- - - Waffles and wafers||kg|
|1905.40.0000||- - Rusks, toasted bread and similar toasted products||kg|
|1905.90||- - Other:|
|- - - Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery:|
|- - - - Frozen:|
|1905.90.1041||- - - - - Pastries, cakes and similar sweet baked products; puddings||kg|
|1905.90.1049||- - - - - Other||kg|
|- - - - Other:|
|1905.90.1050||- - - - - Pastries, cakes and similar sweet baked products; puddings||kg|
|1905.90.1080||- - - - - Other||kg|
|- - - Other:|
|1905.90.9030||- - - - Corn chips and similar crisp savory snack foods||kg|
|1905.90.9060||- - - - Pizza and quiche||kg|
|1905.90.9090||- - - - Other||kg|