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Foreign Trade
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| Section II - Chapter 9 | |||
| Coffee, Tea, Maté and Spices | |||
| Notes | |||
| 1. | Mixtures of the products of headings 0904 to 0910 are to be classified as follows: | ||
| (a). | Mixtures of two or more of the products of the same heading are to be classified in that heading; | ||
| (b). | Mixtures of two or more of the products of different headings are to be classified in heading 0910. | ||
| The addition of other substances to the products of headings 0904 to 0910 or to the mixtures referred to in paragraph (a) or (b) above shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this chapter; those constituting mixed condiments or mixed seasonings are classified in heading 2103. | |||
| 2. | This chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 1211. | ||
| Statistical Notes | |||
| 1. | Except as otherwise indicated, the provisions in this chapter cover the named products whether whole or in crushed or powdered form. | ||
| 2. | Heading 0902 does not apply to certain plants or parts of plants (including seeds or fruits) put up for making "herbal teas" or herbal infusions (heading 0813, 0909, 1211 or 2106). | ||
| 3. | For purposes of this chapter, the expression "Certified organic" refers to a fresh or processed agricultural product that is certified to the United States Department of Agriculture National Organic Program Regulation (7 CFR 205), the Canadian Organic Product Regulation (SOR/2006-338 COPR), the European Union (EU) Council Regulation (EC) No. 834/2007 and Commission Regulations (EC) No. 889/2008 and 1235/2008, the Japanese Agricultural Standard (JAS) for Organic Plants (Notification No. 1605 of 2005) and the JAS for Organic Processed Foods (Notification No. 1606 of 2005), or the Republic of Korea Act on Promotion of Environmentally-Friendly Agriculture and Fisheries and Management of and Support for Organic Food, and its implementing regulations for processed foods. | ||
| Schedule B No. and Headings | Commodity Description | Unit of Quantity | Second Quantity |
|---|---|---|---|
| 09 | Coffee, Tea, Mate and Spices | ||
| 09.01 | - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | ||
| - - Coffee, not roasted: | |||
| 0901.11.0000 | - - - Not decaffeinated | kg | |
| 0901.12.0000 | - - - Decaffeinated | kg | |
| - - Coffee, roasted: | |||
| 0901.21 | - - - Not decaffeinated: | ||
| 0901.21.0010 | - - - - Certified organic | kg | |
| 0901.21.0050 | - - - - Other | kg | |
| 0901.22.0000 | - - - Decaffeinated | kg | |
| 0901.90 | - - Other: | ||
| 0901.90.1000 | - - - Coffee husks and skins | kg | |
| 0901.90.2000 | - - - Coffee substitutes containing coffee | kg | |
| 09.02 | - Tea, whether or not flavored: | ||
| 0902.10.0000 | - - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg (6.61 lb.) | kg | |
| 0902.20.0000 | - - Other green tea (not fermented) | kg | |
| 0902.30.0000 | - - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg (6.61 lb.) | kg | |
| 0902.40.0000 | - - Other black tea (fermented) and other partly fermented tea | kg | |
| 0903.00.0000 | - Mate | kg | |
| 09.04 | - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | ||
| - - Pepper of the genus Piper (black and white): | |||
| 0904.11.0000 | - - - Neither crushed nor ground | kg | |
| 0904.12.0000 | - - - Crushed or ground | kg | |
| - - Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | |||
| 0904.21.0000 | - - - Dried, neither crushed nor ground | kg | |
| 0904.22.0000 | - - - Crushed or ground | kg | |
| 09.05 | - Vanilla: | ||
| 0905.10.0000 | - - Neither crushed nor ground | kg | |
| 0905.20.0000 | - - Crushed or ground | kg | |
| 09.06 | - Cinnamon and cinnamon-tree flowers: | ||
| - - Neither crushed nor ground: | |||
| 0906.11.0000 | - - - Cinnamon (Cinnamomum zeylanicum Blume) | kg | |
| 0906.19.0000 | - - - Other | kg | |
| 0906.20.0000 | - - Crushed or ground | kg | |
| 09.07 | - Cloves (whole fruit, cloves and stems): | ||
| 0907.10.0000 | - - Neither crushed nor ground | kg | |
| 0907.20.0000 | - - Crushed or ground | kg | |
| 09.08 | - Nutmeg, mace and cardamoms: | ||
| - - Nutmeg: | |||
| 0908.11.0000 | - - - Neither crushed nor ground | kg | |
| 0908.12.0000 | - - - Crushed or ground | kg | |
| - - Mace: | |||
| 0908.21.0000 | - - - Neither crushed nor ground | kg | |
| 0908.22.0000 | - - - Crushed or ground | kg | |
| - - Cardamoms: | |||
| 0908.31.0000 | - - - Neither crushed nor ground | kg | |
| 0908.32.0000 | - - - Crushed or ground | kg | |
| 09.09 | - Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | ||
| - - Seeds of coriander | |||
| 0909.21.0000 | - - - Neither crushed nor ground | kg | |
| 0909.22.0000 | - - - Crushed or ground | kg | |
| - - Seeds of cumin | |||
| 0909.31.0000 | - - - Neither crushed nor ground | kg | |
| 0909.32.0000 | - - - Crushed or ground | kg | |
| - - Seeds of anise, badian, caraway or fennel; juniper berries: | |||
| 0909.61.0000 | - - - Neither crushed nor ground | kg | |
| 0909.62.0000 | - - - Crushed or ground | kg | |
| 09.10 | - Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | ||
| - - Ginger | |||
| 0910.11.0000 | - - - Neither crushed nor ground | kg | |
| 0910.12.0000 | - - - Crushed or ground | kg | |
| 0910.20.0000 | - - Saffron | kg | |
| 0910.30.0000 | - - Turmeric (curcuma) | kg | |
| - - Other spices: | |||
| 0910.91.0000 | - - - Mixtures referred to in note 1(b) to this chapter | kg | |
| 0910.99 | - - - Other: | ||
| 0910.99.0550 | - - - - Thyme; bay leaves | kg | |
| 0910.99.1000 | - - - - Curry | kg | |
| 0910.99.7000 | - - - - Other | kg |
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