| Section II - Chapter 13 | |||
| Lac; Gums, Resins and Other Vegetable Saps and Extracts | |||
| Note | |||
| 1. | Heading 1302 applies, inter alia , to licorice extract and extract of pyrethrum, extract of
hops, extract of aloes and opium. The heading does not apply to: |
||
| (a). | Licorice extract containing more than 10 percent by weight of sucrose or put up as confectionery (heading 1704); | ||
| (b). | Malt extract (heading 1901); | ||
| (c). | Extracts of coffee, tea or mat (heading 2101); | ||
| (d). | Vegetable saps or extracts constituting alcoholic beverages (chapter 22); | ||
| (e). | Camphor, glycyrrhizin or other products of heading 2914 or 2938; | ||
| (f). | Concentrates of poppy straw containing not less than 50 percent by weight of alkaloids (heading 2939); | ||
| (g). | Medicaments of heading 3003 or 3004 or blood-grouping reagents (heading 3006); | ||
| (h). | Tanning or dyeing extracts (heading 3201 or 3203); | ||
| (ij). | Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (chapter 33); or | ||
| (k). | Natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 4001). | ||