From the 2017 NAICS Definition: 722513 Limited-Service Restaurants, “This U.S. industry comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with selling alcoholic beverages.
Source: 2019 County Business Patterns (CBP)
Source: Monthly Retail Trade, 1992-2021.
Source: 2018 Nonemployer Statistics (NES).
Source: 2017 Annual Business Survey (ABS).
Source: 2017 Economic Census.
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